Laplandia Vodka. Product of Finland.

LAPLANDIA VODKA
40% ABV

The exceptionally soft artesian water together with the high-grade wheat spirit alone are enough to create an extraordinary finish but adding a tiny drop of natural honey produces a result as smooth as velvet sheets.

ESPRESSO VODKA
37.5% ABV

Finland is the world’s highest coffee consumer per capita, thus setting the bar high when it comes to taste of coffee.

 

Using only natural flavours, the exceptional Finnish artesian water and this kind of passion for coffee was destined to result in something revolutionary. And it did.

COCONUT VODKA
37.5% ABV

When Finland meets a tropical island.

 

An authentic taste and smell of coconut with a hint of pineapple immediately takes you on a trip to paradise. World’s softest artesian waters and world’s most classic tropical fruit sums it up.

CLOUDBERRY VODKA
40% ABV

Cloudberry, having its growth habitat limited to the northern hemisphere, is considered the king of wild berries amongst the northern people and is thus, often referred to as ‘’Lapland’s Gold’’. This is the only vodka in the world made using all- natural cloudberry juice and the world-famous artesian waters of Finland.

BILBERRY VODKA
40% ABV

Bilberry is Blueberry’s more aromatic wild cousin, which is found exclusively in the northern forests. It has a very mildly tart taste which is essentially overpowered by its sweetness.

 

This is the only vodka in the world made using all-natural bilberry juice and the world-famous artesian waters of Finland.

LINGONBERRY VODKA
40% ABV

Lingonberry is one the essential Nordic berries and has a slightly sweet initial taste, followed by a mild bitter kick, resembling its cousin, the cranberry.

 

This is the only vodka in the world that is made using all-natural lingonberry juice and the world-famous artesian waters of Finland.

What makes it taste better?

Artesian waters from Finland are recognized for their astonishingly low levels of metals, such as copper, ammonium, manganese, and iron, which is unparalleled in untreated water. Although these trace minerals are typically nonthreatening in minimal quantities, they might give water an unpleasant aroma or a slightly bitter, impactful, musty, or sharp taste.

Our water is completely devoid of such unpleasant odors and tastes. Additionally, our water possesses a considerable quantity of both oxygen and carbon dioxide, each alleged to attribute a fresh and invigorating taste to the water. As a matter of fact, if you take our container and give it a slight shake, you'll observe a fleeting movement of air bubbles, signifying the presence of both elements.

However, perhaps the most noteworthy and peculiar characteristic, especially considering vodka, is the surprisingly low mineral amount, understood to be an indicator of water hardness. More specifically, Calcium and Magnesium are the most frequently occurring minerals, typically found in spring and mineral waters that have passed through limestone, and the greater the content, the higher the hardness of the water.

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